Santorini Origin
€18
Greek Salad
Sun-ripened vine tomatoes, crisp cucumber, caper leaves, barrel-aged Dodoni feta, Kalamata olives, wild mountain oregano, and single-estate cold-pressed Koroneiki olive oil.
The Heritage of Sun, Sea & Artisan Fire
SEAMARÉ was born on the volcanic cliffs of Caldera Bay out of a simple, uncompromising promise: to serve food that tastes like the Mediterranean breeze, warmed by the southern sun and enriched by four generations of family hospitality.
Our kitchen runs on ancient rhythms. Every morning at 5:30 AM, local wooden caïques pull into our cove carrying red mullet, octopus, and sea bass. Our olive oil is pressed directly from our family’s centenary Koroneiki groves in Messinia, never blended and unfiltered.
Mediterranean Heritage
Traditional culinary wisdom passed down across coastal villages from the Peloponnese to Sicily.
Fresh Ingredients
Zero frozen produce. 100% wild-line fish, handpicked sea salt, and organic cliffside herbs.
Family Recipes
Handmade phyllo pastries, fermented sourdough starters, and slow simmered broths.
Culinary Excellence
Led by Michelin-lauded chefs elevating rustic seaside flavors into world-class gastronomy.
Nikos Castiglione
Executive Chef & Founder
N. Castiglione
